Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion (with skin if organic)
- 2 green onions or 1 Korean leek (for broth)
- 2 thick slices of ginger
- 1/2 medium radish, quartered into thin slices
- 2 tablespoons chopped garlic
- 1 tablespoon soy sauce
- 1.5 teaspoons sea salt
Instructions
- In a large pot, combine the beef short ribs and water; bring to a boil over medium-high heat.
- Reduce heat to low and add the yellow onion (with skin), green onions (or leek), ginger slices, and optional green onion roots.
- Cover and simmer for about 90 minutes to develop flavors.
- Remove solids from broth; strain if necessary.
- Add radish slices, garlic, soy sauce, and sea salt; simmer for another 10–15 minutes until radishes soften.
- Serve hot, garnished with sliced green onions or leeks.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg