Ingredients
Scale
- 2 cups chopped celery
- 2 medium Honeycrisp apples, diced
- 1 cup toasted walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- Dice the Honeycrisp apples into small cubes.
- In a large mixing bowl, combine the chopped celery, diced apples, toasted walnuts, and dried cranberries.
- In a separate bowl, whisk together the lemon juice, olive oil, sugar, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Transfer the salad to a serving platter or bowl and garnish with extra walnuts or cranberries if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 11g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg