Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter (softened)
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup apple sauce
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 3 cups chopped apples
- 2 cups unsalted butter (softened)
- 2 teaspoons vanilla extract
- 1/2 cup caramel sauce
- 2 teaspoons cinnamon
- 3 cups powdered sugar
- Extra caramel for dripping apple slices
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan.
- In a bowl, mix flour, baking powder, salt, and spices.
- In another bowl, cream together softened butter, vegetable oil, and sugar until fluffy.
- Add applesauce, eggs, vanilla extract, and milk; mix well.
- Combine the dry ingredients with the wet mixture gently until just incorporated.
- Fold in chopped apples.
- Pour batter into the prepared pan; bake for 25–30 minutes or until a toothpick comes out clean.
- Cool on a wire rack before frosting with caramel frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg