Ingredients
Scale
- 1 head cauliflower
- 2 Tbsp olive oil
- 1 1/2 cup heavy whipping cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until tender and golden.
- In a large pot over low heat, combine heavy cream and cream cheese. Whisk until smooth; then add cheddar, gruyere, Monterey Jack, garlic powder, and onion powder until melted.
- Fold in the roasted cauliflower until well coated in the sauce. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 90mg