Ingredients
Scale
- 2 small boxes instant vanilla pudding
- 1 block cream cheese (8oz)
- 1 cup confectioners sugar
- 1 stick butter
- 3 cups milk
- 1 container Cool Whip (12oz)
- 1.5 packages Oreo cookies
Instructions
- Prepare the cookie crust by grinding Oreo cookies in a food processor until crumbly.
- In a mixing bowl, combine instant vanilla pudding with milk and let it chill for 10 minutes.
- Beat together cream cheese, butter, and confectioners sugar until smooth; then mix in the chilled pudding.
- Fold in Cool Whip until well combined.
- Layer the cookie crumbs and pudding mixture in a trifle dish until ingredients are used up.
- Chill for one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg