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Three Minute Easter Fluff

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Indulge in the delightful simplicity of Three Minute Easter Fluff, a vibrant dessert salad that transforms any gathering into a festive celebration. With its luscious blend of crushed pineapple, creamy whipped topping, and colorful vegan marshmallows, this no-bake treat is not only quick to prepare but also visually stunning. Perfect for Easter celebrations, baby showers, or any joyful occasion, it appeals to both kids and adults alike. Ready in just three minutes, this fluffy creation is sure to impress your guests, making it a must-have addition to your dessert table!

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3.4 oz vanilla instant pudding mix
  • 1 cup crushed pineapple (do not drain)
  • 8 oz container of Cool Whip (lite recommended)
  • 10 oz colored miniature vegan marshmallows
  • 1 cup shredded sweetened coconut
  • ½ cup chopped nuts (optional)

Instructions

  1. In a large mixing bowl, combine the vanilla instant pudding mix and crushed pineapple until smooth.
  2. Gently fold in the Cool Whip, vegan marshmallows, shredded coconut, and optional nuts until well mixed.
  3. Chill the mixture in the refrigerator until ready to serve for best flavor.
  4. Before serving, sprinkle additional shredded coconut on top for garnish.
  • Author: Madison
  • Prep Time: 3 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 170
  • Sugar: 20g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg