Ingredients
Scale
- 2 x 85g Raspberry Jelly
- 500g frozen mixed berries
- ¼ cup sugar
- 2 x packets Mini Lamingtons (200g each)
- 1 x store-bought chocolate cake (360g)
- 200g strawberries, stalks removed
- 500ml cream, whipped
- 1kg custard
- 30g Flake bar
Instructions
- Prepare raspberry jelly according to packet instructions and chill overnight in a large dish.
- For berry coulis, simmer frozen berries and sugar in a saucepan for about 20 minutes; let cool.
- Chop lamingtons and chocolate cake into bite-sized pieces; slice strawberries in half.
- Whip cream until soft peaks form.
- Assemble by layering jelly, lamingtons, strawberries, coulis, custard, chocolate cake, and whipped cream.
- Chill before serving.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Layered dessert
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg