Ingredients
Scale
- 6 cups frozen or fresh mixed berries
- ½ cup packed brown sugar
- ¼ cup lemon juice
- 15.25 oz box yellow or white cake mix
- 1 cup softened butter
- ½ cup milk
- ⅓ cup granulated sugar
Instructions
- Preheat oven to 375°F and grease a 9×13 inch baking pan.
- In a large bowl, mix berries, brown sugar, and lemon juice until coated. Pour into the greased pan.
- In a medium bowl, combine cake mix, softened butter, and milk; stir until just combined.
- Spoon the cake mixture over the berry filling evenly.
- Sprinkle granulated sugar on top for added sweetness.
- Bake for about 45 minutes until golden brown and bubbly.
- Allow to cool for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg