Ingredients
Scale
- 1 pound medium pasta shells (cooked)
- 12 ounces canned tuna (drained)
- 1 cup frozen peas
- 2 stalks celery (diced)
- 1/2 small red onion (diced)
- 1 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- Fresh dill, salt, and pepper to taste
Instructions
- Cook the medium shells according to package instructions until al dente. Drain and rinse with cold water.
- In a small bowl, whisk together mayonnaise, yogurt, lemon juice, dill, salt, and pepper for the dressing.
- In a large mixing bowl, combine cooked pasta shells with tuna, peas, diced celery, and red onion. Pour in the dressing and gently toss until well mixed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 4g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 38mg