Ingredients
Scale
- 1 fresh pizza dough (store-bought or homemade)
- Olive oil for brushing
- Sea salt to taste
- Cracked black pepper to taste
- 8 oz burrata cheese, torn into pieces
- 4 oz thinly sliced turkey slices
- 2 tbsp high-quality honey
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface and place it on a parchment-lined baking sheet or preheated pizza stone.
- Lightly brush the edges of the dough with olive oil, ensuring they turn golden brown during baking.
- Bake the crust for 8 to 10 minutes until firm but not browned.
- Remove from the oven, dollop with torn burrata pieces, layer turkey slices, and drizzle honey on top.
- Optionally return to the oven for an additional 2 to 3 minutes for warmed burrata before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg