Ingredients
Scale
- 3 medium-sized red onions
- 1 tablespoon sumac powder
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley (finely chopped)
- ½ teaspoon red chili flakes
- ½ teaspoon salt (or to taste)
- 2 tablespoons extra virgin olive oil
Instructions
- Peel and halve the onions, then thinly slice them using a sharp knife or mandoline slicer. Place the sliced onions in a large bowl.
- Finely chop the parsley and add it to the bowl with the onions.
- Mix in sumac, salt, red chili flakes, lemon juice, and olive oil until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or let marinate for at least 30 minutes for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: Turkish
Nutrition
- Serving Size: Approximately ¼ cup (60g)
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg