Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup quartered red grapes
- 2 diced celery ribs
- ½ cup sliced raw almonds
- 3 sliced green onions
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped tarragon
- Juice of 1 lemon (about 3 tablespoons)
- Kosher salt and freshly ground black pepper to taste
Instructions
- Cook the chicken breasts in boiling water for about 15 minutes or until fully cooked. Allow to cool before dicing.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- In a large bowl, combine diced chicken, grapes, celery, green onions, almonds, parsley, and tarragon. Pour the dressing over the mixture.
- Gently fold all ingredients together until well combined. Adjust seasoning if needed.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling/Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 387
- Sugar: 6g
- Sodium: 677mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg