Ingredients
Scale
- 1 bunch organic celery (washed and chopped into 1/4 inch slices)
- 1 cup walnuts (toasted and roughly chopped)
- 1 piece apple (thinly sliced)
- 3 tablespoons olive oil (high-quality)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and ground black pepper to taste
Instructions
- Toast the walnuts in a dry pan over medium heat until golden brown and fragrant. Let cool slightly before chopping.
- In a large salad bowl, combine the chopped celery, sliced apple, toasted walnuts, and crumbled cheese if desired.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly. Let sit for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Uruguayan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg