Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 1 cup vanilla wafer cookies, finely crushed
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup white chocolate chips
Instructions
- Wash and hull the strawberries; pat dry and chop finely.
- In a mixing bowl, combine the cream cheese, crushed vanilla wafers, powdered sugar, and chopped strawberries until creamy.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about 1 hour until firm.
- Melt white chocolate chips in a microwave-safe bowl in short bursts until smooth.
- Coat each chilled truffle in melted chocolate and return to parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg