Ingredients
Scale
- 1 box Chocolate Cake mix (plus ingredients listed on the box)
- 1 cup softened Butter
- 1 1/2 cups Powdered Sugar
- 7 oz vegan marshmallow crème
- 1/2 tsp Vanilla extract
- Chocolate Chips or gray/black round cake decorations (for decoration)
Instructions
- Prepare the cupcake batter according to the instructions on the box. Pour into a cupcake pan and bake until done. Allow cooling completely before frosting.
- In a mixing bowl, cream together softened butter and vanilla extract until fluffy. Gradually add powdered sugar until fully incorporated. Gently fold in vegan marshmallow crème.
- Fill a piping bag with the frosting and pipe onto each cupcake in ghostly shapes. Use mini chocolate chips for eyes and additional decorations for mouths.
- Refrigerate decorated cupcakes until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg