Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup vegan marshmallow cream
- 1 cup miniature vegan marshmallows
- 3/4 cup M&M's candies (plus extra for topping)
Instructions
- In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly. Add the sweetened condensed milk and stir until smooth.
- Stir in the vegan marshmallow cream until fully blended, then remove from heat and let cool slightly.
- Gently fold in the miniature vegan marshmallows and M&M's, reserving some for topping.
- Pour the mixture into a parchment-lined 8×8-inch pan. Press the reserved candies on top.
- Refrigerate for at least 2 hours until firm, then cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 16g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg