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Spring Couscous Salad with Feta Vinaigrette

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Spring Couscous Salad with Feta Vinaigrette is a vibrant and refreshing dish that combines fluffy couscous, crunchy vegetables, and a zesty dressing, creating a delightful burst of flavor in every bite. Perfect for picnics, potlucks, or light lunches, this salad is easily customizable with seasonal ingredients. Serve it chilled or at room temperature to impress your guests or enjoy a healthy solo meal.

Ingredients

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  • 1 cup couscous
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes until fluffy.
  2. While the couscous rests, chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until combined.
  4. Fluff the couscous with a fork and transfer it to a large mixing bowl. Add the chopped vegetables, feta cheese, and parsley.
  5. Drizzle the vinaigrette over the salad and toss gently until everything is well coated.
  6. Serve chilled or at room temperature.

Nutrition

Find it online: https://skyfoody.com/vibrant-spring-couscous-salad-with-feta-vinaigrette-recipe/