Ingredients
Scale
- 1 head green cabbage, finely shredded
- 1 large carrot, grated
- 1/2 yellow or red onion, finely sliced
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (adjust for sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the finely shredded cabbage, grated carrot, and sliced onion.
- In a smaller bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper. Adjust sweetness as desired.
- Pour half of the dressing over the vegetable mixture and toss until well coated. Add more dressing gradually until you reach your preferred consistency.
- Serve immediately or refrigerate in an airtight container until ready to serve.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg