Ingredients
Scale
- 2 medium semi-ripe bananas
- 1/2 cup + 2 tablespoons creamy peanut butter
- 1.5 cups dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Flaky sea salt (optional)
Instructions
- Line a medium-sized baking sheet with parchment paper.
- Peel and slice the bananas into 1/3-inch thick pieces and arrange them touching on the lined baking sheet.
- Spread peanut butter evenly over the banana slices using a rubber spatula.
- Melt dark chocolate chips in a microwave-safe dish in 30-second intervals until smooth; pour over the peanut butter layer.
- Sprinkle with flaky sea salt if desired, then freeze for at least 90 minutes until set.
- Once ready, break into large pieces and enjoy!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg