Ingredients
Scale
- 1 mini watermelon (about 4 cups, cubed)
- 2 Persian cucumbers (about 1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and fresh ground black pepper to taste
- For garnish: 2 tablespoons fresh parsley (finely chopped)
Instructions
- Cube the mini watermelon and thinly slice the Persian cucumbers.
- In a large bowl, combine watermelon, cucumber, feta cheese, mint, and basil.
- Squeeze lime juice over the mixture and drizzle with olive oil.
- Season with salt and pepper according to taste.
- Gently mix all ingredients until well combined. Serve immediately or chill for later.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg