Ingredients
Scale
- 4 cups watermelon (1-inch cubes)
- 3 tablespoons olive oil
- Zest and juice of 1 lemon
- 1/4 cup fresh herbs (mint, basil, or parsley)
- 4 ounces feta cheese
- 3 cups arugula
- Black pepper and optional kosher salt
Instructions
- In a mixing bowl, combine olive oil, lemon zest, lemon juice, and chopped herbs to create the dressing.
- Gently fold in watermelon cubes until coated.
- Add crumbled feta and arugula; toss lightly.
- Taste and season with black pepper or kosher salt if desired. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg