Ingredients
Scale
- 1 tablespoon instant coffee
- 1 tablespoon hot water
- 1 tablespoon granulated sugar
- 1–2 scoops vanilla ice cream
- 2–4 tablespoons hot fudge
- 1 teaspoon chocolate sprinkles
Instructions
- In a medium bowl, mix hot water, instant coffee, and sugar. Whip until fluffy and light in color.
- Warm hot fudge in the microwave for about 10 seconds until slightly melted.
- In a glass or bowl, layer half of the hot fudge followed by scoops of vanilla ice cream.
- Pour remaining hot fudge over the ice cream and generously top with whipped coffee.
- Finish with chocolate sprinkles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 35g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg