White Forest Cake
Indulge in the delightful experience of making a White Forest Cake, a luxurious dessert that artfully combines fluffy white cake layers with luscious cherry filling and a rich white chocolate frosting. This elegant treat is perfect for celebrations such as birthdays and anniversaries or simply as a sweet indulgence at home. With its stunning appearance and irresistible flavors, this cake is sure to impress your guests and leave them longing for more.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Oil (canola or vegetable)
- White granulated sugar
- Sour cream
- Clear vanilla extract
- Eggs (large and egg whites)
- Buttermilk
- Fresh cherries (or frozen)
- Cornstarch
- Lemon juice
- Ground cinnamon
- White chocolate (bars and chips)
- Heavy cream
Instructions
- Preheat your oven to 350°F. Prepare three 8-inch round cake pans with nonstick spray and parchment paper.
- Sift together dry ingredients: flour, baking powder, baking soda, and salt.
- Cream unsalted butter, oil, and sugar until pale, then mix in sour cream and vanilla.
- Gradually add eggs, mixing until combined.
- Alternate adding dry ingredients and buttermilk until just mixed.
- Divide batter among prepared pans and bake for 22-25 minutes until a toothpick comes out clean.
- Cool cakes completely before layering with cherry filling and frosting.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 400
- Sugar: 32g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://skyfoody.com/white-forest-cake/