Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin, clementines, or tangerines)
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped candied pecans
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until well blended.
- Drizzle the dressing over the salad mixture and gently toss to coat evenly. Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg