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Yogurt Bark

Yogurt Bark

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Yogurt Bark is a delightful frozen treat that combines creamy, tangy yogurt with vibrant, fresh fruits. Perfect for satisfying your sweet cravings without the guilt, this recipe is easy to prepare and customizable to suit any taste. In just a few simple steps, you can create a light dessert that’s ideal for summer gatherings, lunchboxes, or a quick snack at home. The combination of nonfat yogurt and colorful berries not only makes it visually appealing but also packs a nutritional punch. Enjoy it on its own or pair it with your favorite toppings like granola or nuts for added texture and flavor. Whether you’re enjoying it with family or serving at a party, Yogurt Bark is sure to impress!

  • Total Time: 3 hours 10 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups nonfat plain yogurt (or flavored)
  • ¼ cup agave syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon fresh lemon juice
  • Fresh strawberries, blueberries, raspberries
  • Optional: chopped pecans, granola

Instructions

  1. Line a baking sheet with wax paper.
  2. In a mixing bowl, whisk together yogurt, agave syrup, vanilla extract, lemon juice, and salt until well combined.
  3. Spread the yogurt mixture evenly on the prepared baking sheet.
  4. Top with sliced strawberries, blueberries, raspberries, and sprinkle optional toppings if desired.
  5. Freeze for 2-3 hours until firm.
  6. Break into pieces and serve immediately or store in the freezer.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 180 minutes (freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (50g)
  • Calories: 70
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg