Lemon Ricotta Pasta
Lemon Ricotta Pasta is a vibrant and creamy dish that beautifully combines the zesty brightness of fresh lemon with rich ricotta cheese. This quick and easy recipe is perfect for both busy weeknights and elegant dinner parties, delivering a comforting meal that impresses without hours of prep. In just 20 minutes, you can create a delightful pasta dish bursting with flavor, making it a favorite for both family dinners and entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ricotta cheese (whole milk)
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup chopped fresh basil or parsley
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large bowl, mix ricotta, lemon juice, lemon zest, olive oil, salt, and pepper until smooth.
- Add drained pasta to the ricotta mixture and toss until evenly coated.
- Gradually add reserved pasta water as needed for desired creaminess.
- Fold in fresh herbs before serving.
- Plate the pasta, garnish with additional herbs or lemon zest if desired, and enjoy warm!
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg