Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 2 cloves fresh garlic, minced
- Salt and black pepper to taste
Instructions
- Gather all ingredients in a medium bowl.
- Whisk together olive oil, balsamic vinegar, Dijon mustard, and honey (or maple syrup) until emulsified.
- Stir in minced garlic, salt, and pepper; whisk until fully combined.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Drizzle over cooked pasta and veggies, then toss to combine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg