Pasta Salad Dressing
Pasta Salad Dressing is a vibrant, zesty blend that elevates any pasta dish to gourmet status. This quick and easy recipe combines the rich taste of extra virgin olive oil with the tangy bite of balsamic vinegar, complemented by a hint of sweetness from honey or maple syrup. Perfect for summer barbecues or cozy family dinners, this dressing will have everyone clamoring for more. In just minutes, you can create a delicious dressing that transforms simple pasta salads into flavorful sensations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 2 cloves fresh garlic, minced
- Salt and black pepper to taste
Instructions
- Gather all ingredients in a medium bowl.
- Whisk together olive oil, balsamic vinegar, Dijon mustard, and honey (or maple syrup) until emulsified.
- Stir in minced garlic, salt, and pepper; whisk until fully combined.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Drizzle over cooked pasta and veggies, then toss to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg