Ingredients
Scale
- 1 zucchini (9 ounces), ends trimmed
- 3 garlic cloves
- Kosher salt
- Olive oil
- 1 ball pizza dough
- 8 ounces mozzarella cheese
- ½ small lemon
- 4 ounces goat cheese, crumbled
- 1½ tablespoons chives
Instructions
- Preheat the oven to 500°F (260°C).
- Cut zucchini in half lengthwise and slice into half moons.
- Toss zucchini with grated garlic and salt; let drain in a mesh strainer for 30 minutes.
- Pat dry with paper towels.
- Stretch pizza dough to fit the pan and lightly coat with olive oil and salt.
- Top with mozzarella, sliced garlic, drained zucchini, lemon slices, and goat cheese.
- Bake on the lowest rack until golden brown (9-11 minutes). Sprinkle with chives before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg