Zucchini Pizza Recipe
Indulge in a healthier, flavorful twist on traditional pizza with this Zucchini Pizza Recipe. By swapping out the heavy crust for fresh zucchini slices, you create a delicious low-carb and gluten-free delight that’s perfect for any meal or snack. This recipe combines fresh garlic, creamy mozzarella, tangy goat cheese, and zesty lemon for a burst of flavor in every bite. Simple to prepare in under 30 minutes, it’s an excellent choice for busy weeknights or impressing guests at gatherings. Customize with your favorite toppings and enjoy this unique pizza experience that’s as satisfying as it is nutritious.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 zucchini (9 ounces), ends trimmed
- 3 garlic cloves
- Kosher salt
- Olive oil
- 1 ball pizza dough
- 8 ounces mozzarella cheese
- ½ small lemon
- 4 ounces goat cheese, crumbled
- 1½ tablespoons chives
Instructions
- Preheat the oven to 500°F (260°C).
- Cut zucchini in half lengthwise and slice into half moons.
- Toss zucchini with grated garlic and salt; let drain in a mesh strainer for 30 minutes.
- Pat dry with paper towels.
- Stretch pizza dough to fit the pan and lightly coat with olive oil and salt.
- Top with mozzarella, sliced garlic, drained zucchini, lemon slices, and goat cheese.
- Bake on the lowest rack until golden brown (9-11 minutes). Sprinkle with chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://skyfoody.com/zucchini-pizza-recipe/