Ingredients
Scale
- 2 lbs zucchini
- 2 lbs Yukon Gold potatoes
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 2 cups heavy whipping cream
- 1.5 cups shredded low-fat Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp chopped chives
Instructions
- Preheat the oven to 400°F.
- In a bowl, combine cream, 1 cup parmesan, garlic, and chives; set aside.
- Thinly slice zucchini (1/4 inch) and potatoes (1/16 inch). Season with salt, pepper, and oregano.
- In a greased casserole dish, layer zucchini and potatoes alternately.
- Pour the cream mixture over the layers and sprinkle with remaining parmesan.
- Bake uncovered for 40-45 minutes until tender. Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg