4th of July Cookie Dough Dip
The 4th of July Cookie Dough Dip is a delightful no-bake dessert that’s perfect for summer celebrations. This vibrant dip combines the classic flavors of cookie dough with festive colors, making it an eye-catching addition to any gathering. With just five minutes of prep time, this simple treat is both quick and customizable, allowing you to adjust toppings and dippers to suit your theme or personal taste. Serve it chilled with a variety of fresh fruits, cookies, or pretzels for a fun and interactive dessert that kids and adults alike will love. Get ready to impress your guests with this creamy, delicious dip that captures the spirit of independence day!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1 package (8 oz) cream cheese (softened)
- 1/3 cup brown sugar
- 1/2 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 1 pinch salt
- 1/2 cup mini chocolate chips
- Red and blue chocolate candy
- Holiday sprinkles (for garnish)
Instructions
- In a mixing bowl, combine softened butter and cream cheese; blend until smooth using a hand mixer or whisk.
- Add brown sugar, powdered sugar, salt, and vanilla extract; mix until fully incorporated.
- Gently fold in mini chocolate chips and red or blue chocolate candy until evenly distributed.
- Transfer the mixture to a serving bowl and top with holiday sprinkles.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://skyfoody.com/4th-of-july-cookie-dough-dip-recipe/