Ingredients
Scale
- 1 white cake mix
- 1 box (3.3 oz) strawberry or cherry Jell-O
- 1 box (3.3 oz) blueberry Jell-O
- 2 cups boiling water (divided)
- 1 cup cold water (divided)
- 8 oz whipped cream
Instructions
- Prepare the white cake mix according to package directions and bake in a 9×13 inch pan. Allow it to cool for about one hour.
- Once cooled, poke holes in the cake at one-inch intervals using the end of a knife or wooden spoon.
- Prepare each flavor of Jell-O separately by mixing one cup boiling water with half a cup cold water per flavor. Pour each mixture into tall glasses.
- Using a straw, fill the holes in the cake alternately with red and blue Jell-O until all holes are filled.
- Chill in the refrigerator for three to four hours until set. Top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 180
- Sugar: 21g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg