Ingredients
- 1 small seedless watermelon
- 8 ounces feta cheese
- 1/4 cup fresh mint leaves, torn
- Balsamic glaze for drizzling (optional)
Instructions
- Cut the watermelon and feta cheese into 1-inch cubes.
- Thread the watermelon and feta cubes onto skewers alternately. For added flavor, include torn mint leaves between the pieces.
- Arrange the assembled skewers on a platter and drizzle with balsamic glaze just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg