Ingredients
Scale
- 1 cup softened butter
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2¼ cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2 cups chocolate chips
- Vanilla Buttercream Frosting (homemade or store-bought)
- Red, white, and blue M&Ms
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch cake pan.
- In a large bowl, beat together softened butter, sugar, brown sugar, and vanilla until fluffy. Add eggs one at a time.
- Gradually mix in flour, salt, and baking soda until combined. Fold in chocolate chips.
- Spread batter evenly in the prepared pan and bake for 20-25 minutes until golden brown. Cool completely.
- Frost the cooled cake with vanilla buttercream and decorate with red, white, and blue M&Ms to create the flag design.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 35g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg