Ingredients
Scale
- 1 loaf (about 1 pound) bread, crust removed if hard
- 4 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 4 eggs
- 2 egg whites
- 1–1/2 cups skim milk
- 1 tablespoon vanilla extract
- 6 cups strawberries, hulled and thinly sliced
- 6 tablespoons sugar (for topping)
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the strawberry topping by combining sliced strawberries, sugar, salt, and lemon juice in a bowl. Let it sit at room temperature for about an hour.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, egg whites, sugar, cinnamon, skim milk, and vanilla extract until well blended.
- Grease your baking dish lightly. Tear the bread into pieces and layer them in the dish. Pour the custard mixture evenly over the bread.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden brown on top.
- Allow to cool slightly before serving with the prepared strawberry topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg