Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 cups broccoli florets
- 1 red bell pepper
- 1 medium yellow onion
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken into bite-sized cubes and chop the vegetables.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, salt, garlic powder, and oregano.
- Combine the chicken and veggies in the bowl with the marinade; toss until evenly coated.
- Line a baking sheet with parchment paper and spread the mixture evenly across it.
- Bake for 16 minutes, then broil on high for an additional 2-3 minutes until edges are crisp.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 10g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg