Ingredients
Scale
- 2 cups plain or vanilla Greek yogurt
- 3–4 tablespoons Nutella
- 2 ripe bananas, thinly sliced
- Optional: honey or maple syrup, mini chocolate chips, chopped nuts, granola
Instructions
- Line a baking sheet or 9×13-inch pan with parchment paper.
- In a mixing bowl, blend Greek yogurt with honey or maple syrup if desired until smooth.
- Spread the yogurt mixture evenly on the lined pan, about ½ inch thick. Swirl Nutella on top using a knife or toothpick.
- Arrange banana slices over the mixture and add any additional toppings.
- Freeze for 3-4 hours until firm.
- Remove from the pan using parchment paper and break into pieces.
- Prep Time: 10 minutes
- Cook Time: Freezing time of approximately 3–4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg