Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken cubes and coat well. Marinate in the refrigerator for at least 30 minutes.
- In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, rice vinegar, and salt until smooth. Set aside.
- Preheat grill or grill pan over medium-high heat. Thread marinated chicken onto soaked skewers (4–5 pieces each).
- Grill skewers for about 10–12 minutes or until the internal temperature reaches 165°F.
- Serve hot drizzled with bang bang sauce or on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg