Ingredients
Scale
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
- 40 large (12.8 oz raw shrimp, shelled and deveined)
- fresh cracked pepper
- oil spray
Instructions
- In a mixing bowl, whisk together light mayonnaise, chopped scallions, Thai sweet chili sauce, and Sriracha; set aside.
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Season raw shrimp lightly with fresh cracked pepper.
- Thread five shrimp onto each skewer, ensuring even spacing for cooking.
- Preheat the grill to medium heat and lightly oil the surface.
- Grill the skewers for 6-8 minutes until shrimp are opaque.
- Brush the reserved sauce over the cooked skewers and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer (approximately 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg