Ingredients
Scale
- 1 loaf French bread
- 8 ounces cream cheese (softened)
- 1 1/2 cups fresh berries (chopped)
- 1/2 cup sugar
- 6 large eggs
- 1 1/2 cups milk or half-and-half
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- Slice the French bread to create pockets.
- In a mixing bowl, combine softened cream cheese, chopped berries, sugar, and vanilla; blend until smooth.
- Stuff each slice of bread with the berry mixture.
- Whisk together eggs, milk, vanilla extract, cinnamon, and salt in a separate bowl.
- Dip each stuffed slice into the egg mixture and cook in a buttered skillet over medium heat until golden brown on both sides.
- Serve warm with maple syrup and extra berries if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 130mg