Ingredients
Scale
- 1/2 cup sugar
- 1 1/2 cups frozen blueberries
- 2/3 cup Greek yogurt
- 1/3 cup heavy cream
- 1 teaspoon fresh lemon juice
Instructions
- In a food processor, pulse the sugar for about 20 seconds until superfine.
- Add frozen blueberries, Greek yogurt, heavy cream, and lemon juice to the processor.
- Puree for 1 minute, scraping down the bowl as needed, then puree again until smooth.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions (about 10 minutes).
- Scrape the mixture into a freezer-safe dish and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg