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Brown Butter and Honey Pistachio Cookie Bars Recipe

Brown Butter and Honey Pistachio Cookie Bars

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Indulge in the delightful flavors of Brown Butter and Honey Pistachio Cookie Bars, a perfect treat for any occasion. These chewy bars combine the rich, nutty essence of brown butter with the natural sweetness of honey and the satisfying crunch of pistachios. Whether served warm or at room temperature, they are versatile enough to impress guests at gatherings or satisfy afternoon cravings. With a simple preparation process that’s friendly for both novice and seasoned bakers, you’ll find yourself making these cookie bars again and again. Drizzle with extra honey or top with flaky sea salt for an elevated touch that enhances their delicious flavor.

  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup light brown sugar
  • ½ cup granulated sugar
  • ½ cup honey
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups shelled pistachios, roughly chopped
  • Flaky sea salt for sprinkling (optional)

Instructions

  1. Melt unsalted butter over medium heat until it turns golden brown with a nutty aroma.
  2. Allow it to cool slightly before mixing with sugars until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract.
  4. Combine dry ingredients gently; fold in chopped pistachios.
  5. Press dough into a greased and lined baking pan; sprinkle with reserved pistachios.
  6. Bake at 350°F (175°C) for 25-30 minutes until edges are golden but center is slightly underbaked.
  7. Cool completely before slicing into bars.
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg