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Buffalo Chicken Dip

Buffalo Chicken Dip

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Buffalo Chicken Dip is a creamy and spicy appetizer that will steal the show at any gathering. This easy-to-make dip combines tender shredded chicken with zesty buffalo sauce and a blend of cheeses, creating an irresistible dish that pairs perfectly with crunchy veggies or crispy chips. Whether you serve it warm from the oven or keep it cozy in a slow cooker, this dip is sure to be a crowd favorite. In just 20 minutes, you can whip up this delicious low-carb delight, making it ideal for game days or casual get-togethers. Indulge in the rich flavors and creamy texture of Buffalo Chicken Dip—it’s perfect for satisfying cravings without compromising your dietary goals.

  • Total Time: 20 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 tablespoon butter
  • 2 cups shredded chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup sour cream
  • 1/2 teaspoon lemon juice
  • 6 oz cream cheese, softened & cubed
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 cup crumbled blue cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a cast iron skillet over medium heat, then add shredded chicken and buffalo sauce; cook until heated through.
  3. Stir in sour cream, lemon juice, cream cheese, and 2 tablespoons of Monterey Jack cheese until blended.
  4. Top with remaining Monterey Jack cheese and crumbled blue cheese.
  5. Bake for about 10 minutes or until bubbly and golden brown.
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 50mg