Ingredients
Scale
- 1 pie crust (blind baked)
- 4 large onions (sliced)
- 2 tablespoons balsamic vinegar
- 6 ounces cooked turkey (or mushrooms for vegetarian version)
- 1 cup grated Gruyere cheese
- 1/4 cup heavy cream
- Fresh thyme
- 1 tablespoon sugar
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare your pie crust by blind baking until golden brown.
- Cook turkey in a large fry pan over medium heat until crispy; set aside.
- In the same pan, caramelize sliced onions with sugar and salt on medium-low heat for about 30 minutes.
- Stir in balsamic vinegar and continue cooking until golden brown (about 15 minutes).
- Mix in thyme, pepper, turkey (or mushrooms), and let cool slightly before adding cream.
- Spread filling into the tart shell, top with Gruyere cheese, and bake at 350°F for about 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg