Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- ¼ cup vegetable oil
- 2 teaspoons minced garlic
- 2 teaspoons lemon juice
- ⅛ teaspoon black pepper
Instructions
- In a bowl, whisk together soy sauce, brown sugar, water, vegetable oil, minced garlic, lemon juice, and black pepper to create the marinade.
- Reserve ¼ cup of the marinade for basting later and pour the rest over the salmon fillets in a large Ziploc bag. Seal and refrigerate for 1-2 hours.
- Soak cedar planks in warm water for at least 2 hours.
- Preheat your grill to medium-high heat; place the soaked cedar plank on the grill until it begins to smoke.
- Transfer the salmon onto the cedar plank, baste with reserved marinade, and close the grill lid.
- Cook for about 10-15 minutes or until the salmon flakes easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 7g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg