Ingredients
Scale
- 4 cups fresh celery (chopped)
- 1 cup Medjool dates (pitted and chopped)
- 1 cup walnuts (toasted)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- Pit and chop the Medjool dates into small pieces.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large mixing bowl, combine the chopped celery, dates, and toasted walnuts.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently until well combined; serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg