Ingredients
Scale
- 3 cups fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly and pat dry.
- Chop the celery into bite-sized pieces using a sharp knife on a cutting board.
- In a large mixing bowl, combine the chopped celery, cherry tomatoes, cucumber, and red onion.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss gently until evenly coated.
- Allow the salad to rest for about 10 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg