Ingredients
- Refrigerated pie crust
- Sour cream
- Egg yolks
- Sugar
- Cherry pie filling
- Blueberry pie filling
- Milk
Instructions
- Preheat your oven to 350°F. Roll out one pie crust into a 9” pie plate, then roll out the second for decoration.
- In a mixing bowl, blend sour cream, 2 egg yolks, and sugar until smooth. Spread evenly over the bottom crust.
- Layer cherry pie filling over two-thirds of the cream mixture, followed by blueberry pie filling on the remaining third.
- Decorate with shapes cut from the second crust. Mix the remaining egg yolk with milk and brush over the crust.
- Bake for 60-70 minutes on a baking sheet until golden brown. Cool for one hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg