Ingredients
Scale
- 12 oz skinless boneless chicken breast (cut into cubes)
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons Greek yogurt
- 1 1/2 tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- olive oil (for grilling)
- ranch dressing (for dipping)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Soak bamboo skewers in cold water for one hour to prevent burning.
- In a mixing bowl, combine olive oil, Greek yogurt, lemon juice, black pepper, garlic, and salt to create the marinade. Add chicken cubes and marinate for at least 30 minutes.
- Thread four pieces of marinated chicken onto each skewer.
- Preheat your grill (outdoor or indoor). Grill skewers until cooked through, brushing with olive oil for added moisture.
- Serve hot with ranch dressing on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 0g
- Sodium: 544mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 71mg