Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt (optional)
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries (fresh or frozen)
Instructions
- Preheat your oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray.
- Melt the unsalted butter in a medium microwave-safe bowl for about 60 seconds until fully melted.
- Stir in the light brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Incorporate the all-purpose flour until just combined; avoid overmixing.
- Gently fold in the chocolate chips and cherries before pouring the batter into the prepared pan.
- Bake for 27 to 32 minutes, or until edges pull away from the sides.
- Let cool for at least one hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg