Ingredients
Scale
- 6–8 small or medium apples
- 1 cup semi-sweet chocolate chips (or vegan chocolate)
- 1 tablespoon refined coconut oil
- 1/2 cup candy (like mini M&M's)
- 1/2 cup finely chopped peanuts
Instructions
- Prepare a baking sheet lined with parchment paper.
- Wash and thoroughly dry the apples.
- Insert a wooden stick into each apple.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth, stirring at intervals.
- Dip each apple into the melted chocolate, allowing excess to drip off.
- Sprinkle toppings over the wet chocolate immediately.
- Place apples on the baking sheet and refrigerate for about 30 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 24g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg